Classic French Bistrot where good food, good wine and friends and family come together
ANGUS beef PRIME RIBEYE
12 OZ with FRITES (french fries) 49
LOBSTER TAIL (wild 8oz),
Chef SAUCE : butter, parsley, garlic, shallots, red pepper and white wine. 49
BURGER of the Week
mustard sauce, mix green, tomato,
and GOUDA
HACHIS PARMENTIER (SHEIPHERD PIE) 21
SOUP OF THE DAY
PUMPKIN SOUP
HAPPY HOURS BELOW
CARRY OUT
Call 513 248 0454
